How to cook fried Shrimp

Shrimp

One of the world's most popular cuisines,

It has several benefits in low calories

In it as well as fat and some eat it instead of meat it regulates heart beat and high blood pressure

Some are treated as a cure or may be said to help fight cancer. We

will show you how to cook fried Shrimp:

*****************

Fried Shrimp WITH Vegetables

* * * * * * * * * * *

The ingredients

*********

Two kilograms of shrimp. Three large links cut into rings. Two tomatoes cut into rings. Three grains of colored pepper,

Cut into rings. A teaspoon of ground ginger. 1/2 tablespoon of salt. A clove of garlic. Half a teaspoon of cumin.

********

Method of Preparation

*******

Peel the shrimp then wash it well with water and sometimes rub it with lemon and then dive in a little water in a bowl and move to a strainer to filter it well from the water.

We prepare the marinade and it is used in seasoning shrimp garlic, lemon or lemon juice,

Cumin, salt, and pepper, in reasonable amounts and after dressing well, leaves in the marinade with a bowl for one or two hours.

Bring the oil in the pan and put the shrimp in the oil with the marinade and stir until it is over.

Fry the shrimp until the whole number is finished and after the transfer, put it in a refinery to filter the oil and put on a plate and

add the onion, tomatoes and green pepper-as desired.

****************

Fried rice with shrimp

the ingredients

Three hundred grams of small size shrimp. Half a teaspoon of cumin. 1/4 teaspoon salt. A small pinch of black pepper. One quarter teaspoon of paprika. an egg. A cup of flour.

Ingredients of rice:

Two cups of basmati rice. A tablespoon of corn oil. Small spoon of salt. Ingredients of the sauce: three tablespoons of corn oil. 2 tablespoons chopped ginger. A century of chopped red pepper. Tablespoon chopped ginger. Four cloves of garlic, mashed. One quarter cup of soy sauce. Five cloves of garlic.

How to prepare *

Put the shrimp in a deep dish, with cumin, salt, black pepper and paprika, and turn the ingredients until the shrimp are covered with spices,

Then add the eggs and stir until mixed with shrimp and spices. *

Place the flour in another dish, place the shrimp in flour and toss until the shrimp are covered with a thin layer of flour.

* Pour the oil in a deep skillet over medium heat, add the garlic slices and turn to become golden color,

We keep it aside for submission. * Shrimp in the same pan until it becomes golden color, then put it on the kitchen paper to get rid of excess oil. * Wash rice several times with cold water, then soak in warm water for ten minutes.

* Put plenty of water in a deep pot, add the oil and salt, and heat the water on a strong fire to boil, then add rice and climb it for five minutes,

Half the rice and then put it in the pot and leave it on low heat until it is fully cooked. * Sour three tablespoons of oil on a strong fire, add ginger, garlic and pepper,

Turn over until lightly sauteed, add fried shrimp and stir for two minutes. * Add soy sauce and toss for a minute,

Then add the rice and stir over a strong flame for three minutes. * Sprinkle the rice in a serving dish and distribute the fried garlic.