The most beautiful way to cook turkey with rice
Contents
How to prepare a turkey stuffed with rice ingredients
Method of Preparation
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Turkey The turkey
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is a meal eaten by most of the world's people, and it has a special Christmas and Thanksgiving Day in the United States of America, a
celebration of the harvest season in which they express their thanks
to the Lord for giving them goodness, and it is said that when some
English immigrants came to The United States of America could
not deal with its airspace in terms of hunting and planting, and
many died, but the Indians helped them with the knowledge of
agriculture and hunting, and they celebrated the first harvest
season, as an expression and thanking them for the Indian tribe that helped them. It is funny that thousands of cocks are cooked every year except one that is guided and pardoned by the President of the Republic; He is still alive, the turkeys are the birds that are bred for their white meat, and there are many ways to make a turkey meal, but chef El Sherbini always surprises his followers In its distinctive ways of catering, so we will remind you of the chef's way of doing the turkey.
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The way the turkey works
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Plug a tablespoon of chicken seasoning.
Two teaspoons of salt teaspoon black pepper.
Two medium-sized onions, which are cut into eight parts.
Three sticks of chopped celery. Three twigs, Rosemary.
Two chopped pieces in circular form. Tablespoon of the goal.
Two tablespoons of butter.
A grain of potatoes.
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Method of Preparation
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Mix the spices together such as pepper, salt, chicken broth and chicken spices;
So mix it with a butter spoon.
Remove the cyst and neck of the rooster,
Then rinse and wash with drying and then climb in the water.
Pull out the outer edges with the fold, so as not to burn, then sprinkle spices of salt mixture and black pepper inside the turkey.
Add the leaves of Mary's rose and thrown inside the cavity, vegetables, carrots, celery, onions,
Then connect the legs of the turkeys to each other with threads.
Separate the skin from the meat by inserting a wooden spoon inside the skin from the direction of the neck while not cutting the skin. Put two tablespoons of butter under the chest using the fingers, and make sure the butter spread evenly.
Rub the rest of the butter on the rooster and on the side.
Add the rest of the herbs and vegetables to the baking tray, and put the turkey over the vegetables.
Add a spoon of broth to keep your parents hydrated and to the shirt with a roll with aluminum foil,
Gently pressing for no butter fall.
Heat in the oven at a temperature of one hundred and sixty minutes in 20 minute to the cooking degree.
Cook for an hour and a half to 2 hours.
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Turkey stuffed with rice ingredients
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Turkey weighs eight kilograms.
Two cups of coarse salt.
Ten Leaves of bay leaf.
Tablespoon of clove of love.
Three grains of lemon sliced.
tablespoon of lemon zest.
A teaspoon of white pepper.
A teaspoon of ginger.
A teaspoon of cinnamon.
Tablespoon paprika.
Two tablespoons of oregano.
A finger of soft butter. Three links cut into quarters. Three grains of carrots, cut into slices. Ten sticks of celery.
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Ingredients for rice preparation:
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Two cups of rice.
Half a cup of olive oil.
250 grams of minced meat.
Two chopped onions. Six cloves of crushed garlic. Two tablespoons of chopped ginger. tablespoon of spices problem. Two small tablespoons of turmeric. Half a cup of pine, fried. Half a cup of parmesan cheese.
A cup of shomer, thinly sliced.
2 cups of chopped parsley
Tablespoon paprika (sweet pepper). tablespoon of cardamom. Sauce Ingredients: 75 grams of butter. Four tablespoons of flour.
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Method of Preparation
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Heat the oil in a saucepan,
Then add the meat,
Heart to dry,
Then add the onion, garlic and ginger, and the heart until tender, add the rice, pepper, salt, and turmeric, add water and water, leave to cook, then add the pine. Place cheese, fennel, parsley, cardamom, paprika
In a bowl, the heart is mixed up, then add it to the rice mix. Wash the turkey, immerse in water, then add
Salt, bay leaves, cloves and lemons, soak for 2 hours, then dry. Place with lemon zest, black pepper, salt, ginger, cinnamon, paprika in a dish, and a heart until mixed. Add butter and heart
Until you get a putty-like blend, spread about half the mixture between the skin and flesh, and let half the rest in the turkey. and fill it with rice, then lock the legs, and grease the rest of the butter. Get a tray.
Large, then place all the vegetables in the bottom, then place the turkey and roll with aluminum foil. Bring it to an oven at 160 m for three hours, cover it with palonium, without the lid, and leave it for about another hour, let it cool a little before the introduction. Heat the butter and add the flour and the heart until the mixture becomes golden, then
Add the feed, with a little water, salt and pepper, and cook until it is as dense as required.
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