Indian Chicken Curry Method
1 Indian Food
2 curry chicken
with coriander
2.1 Ingredients
2.2 Preparation Method
3 chicken curry with cabbage and carrots
3.1 ingredients
3.2 preparation Method
4 Salad Mashed Potatoes Masala
4.1 ingredients
4.2 Preparation Method
5 Samosa Indian
5.1 Ingredients
5.2 Preparation method
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Indian food
The Indian cuisine is very well known for its varied dishes, and you can feel this by visiting the Indian restaurants in most of the Arab countries, and one of the most characteristic of Indian dishes is the use of tawab and chili pepper to prepare it very much, so besides its delicious jokes, it smells Smart, beautiful color, and you can prepare a number of Indian dishes at home, so we will give you a
number of recipes Indian dishes
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Indian chicken curry with coriander
Preparation time 10
minutes cooking time 25
min quantity three people
The level is easy
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The four ingredients of chicken breasts are chopped for small pieces.
Ten leaves of fresh coriander for garnish.
Half a tablespoon of dry coriander.
Two pieces of grated ginger.
Four cloves of grated garlic.
tablespoon of cumin.
Tablespoon of Indian curry.
Two cups of water. A tablespoon of black pepper.
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The preparation method chop the onion and in a saucepan on the fire put it with a small amount of oil,
Where we stir the onions to be withered.
We then add (cumin, ginger, garlic, dry coriander) with a good stirring,
Then Ntbelhm curry and black pepper. We prepare chopped chicken breasts and water and add them,
Stir well, and leave the mixture on the fire until the chicken is cooked and the mixture becomes dense.
When we make sure that the chicken is ripe, we add the chopped fresh coriander, stirring, and the dish is ready to be served.
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Chicken curry with cabbage and carrots preparation
time 10 minutes
-3 hours Seasoning Cooking time 25 min
Quantity 6 persons
The level is easy
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The ingredients
A cup of yogurt.
Thighs and breasts of two chickens were left behind.
Tablespoon curry spices.
Four cloves of garlic.
Pinch of salt, black pepper.
teaspoon dried coriander.
Two shredded carrots are coarse humans.
Half-wrapped thinly sliced.
Chopped green pepper.
Vegetable broth Cube. Onion. Three cups of water.
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The way of preparation we soak the chicken with each of the yogurt,
Coriander, garlic,
Pepper, salt,
And the curry for at least 3 hours of time,
Keep the mix.
Fry the chicken with a small amount of oil until it is golden,
And when you're done, put it on dry paper.
Fry the onions afterwards to add the carrots,
And then the cabbage and pepper.
Add water and a vegetable bouillon cube,
and prepare the mixture that we have soaked the chicken to add,
And let them to note their boiling, to add them chicken, and let
them on fire until the ingredients ripen for at least half an hour.
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Preparation time is 20 minutes
Cooking time 20 min
Quantity Three people the level is easy
The ingredients are three grains of potatoes.
A tablespoon of fresh green coriander.
Half a tablespoon of mint.
A teaspoon of salt.
A teaspoon of curry spices.
teaspoon spices tikka.
A teaspoon of chili powder.
A teaspoon of black pepper.
Water. 50 grams of butter.
A grain of hot green pepper.
How to cook potatoes in water,
To note that she became quite soft,
Then half and leave aside, to cool.
Chop all of the green coriander,
Mint and finely green pepper.
Mash the potatoes using a fork,
and add her green coriander, mint,
Spices, curry, black pepper, salt,
and chili powder, and butter.
Stir the potatoes well,
So that we notice that they are mixed with all the ingredients,
To be ready to apply.
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Indian Samosa
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Preparation time and a half hour of cooking 25 minutes
Quantity 6 persons
Easy-to-plug level
Dough components:
2 cups flour. Three spoons of corn oil.
A tablespoon and a half of rice flour (crushed rice).
A teaspoon of salt.
Water for the dough.
Filling ingredients: Four grains of grated carrots.
Four grains of potatoes.
1/2 Cup of peas.
Four grains of grated carrots.
Pinch of black pepper.
A teaspoon of turmeric.
Pinch of salt. Large onion, chopped for small pieces.
Method of preparation We knead the amounts of dough,
Until we have a cohesive dough,
And let her rest for an hour.
Fry the onions, then add the potatoes to the small pieces of the onion
, then peas, carrots, and spices,
The salt, the water until the vegetables are cooked, and when the vegetables are ripe put them aside to be cooled.
We start by cutting the dough and making it into small circles.
Each piece is folded, and we fill it with the mixture or stuffing that we have set up,
Then fold the limbs with the pressure by hand.
Fry the samosa pieces with oil, and half.
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Tips
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The longer the seasoning, the more delicious the chicken is.
While making dough you can put a teaspoon of curry to give a beautiful color and tasty taste.
Indian cuisine is abundant with spices so be careful not to multiplication a lot of it so as not to hit the bait.
Keywords "Indian dishes, method, curry, chicken, Indian". Indian food. Indian chicken curry with coriander. The ingredients. The way of preparation. Chicken curry with cabbage and carrots. The ingredients. The way of preparation. Mashed Potato Salad
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