Chicken Tray with Oven

Contents

 1 chicken tray with oven

1. Ingredients 1.2

 Method of preparation 2

Chicken Cheese Tray 2.

1 Ingredients 2.2

 Method of preparation 3

 Chicken Caesar salad 3.1

 Ingredients 3.2

 Method of preparation 4

Chicken with lemon and vegetables

Oven chicken tray with oven tray of the most 

delicious and easiest food served as an 

integrated meal it contains vitamins, protein, 

and carbohydrates, consisting of different 

vegetables, such as potatoes, tomatoes, chili, 

onions, parsley and coriander. To prepare the 

chicken tray in a delicious and tempting way, 

cut the vegetables that make up the chicken 

dish in the oven, and add the delicious spices on 

it like ground cinnamon, cardamom, and the 

love of the crushed machines. Preparation time: 

30 minutes cooking time: 45 minutes-1 hour. 

Quantity: 4 persons. Level: Easy.

Entire chicken fixings, hacked. Three grains of 

potatoes. Three onions, four grains of tomatoes. 

Love HAL. Salt and pepper, as wanted. 

Vegetable oil for broiling. Some water. A large 

portion of a heap of parsley. A large portion of a 

heap of coriander. Bean stew pepper, as 

wanted. The flavors you lean toward. Two 

cloves of smashed garlic. Teaspoon of sumac. 

Lemonade. The method for readiness we strip 

the potatoes and wash them well with water, 

and after that cut them in the state of medium 

measured squares in a bowl, at that point put 

somewhat salt and leave aside. Strip the onions 

and wash them well, at that point cut slim cuts 

with thickness of 2 cm in a bowl, and set it 

aside without putting anything on it. Cut the 

tomatoes in an equivalent size and set them 

aside. Put the oil on the flame and abandon it to 

ensure a little, at that point rotisserie the 

potato pieces half-level just to stew and 

afterward put the potatoes on paper napkins to 

dispose of abundance oil. Sear the onions by 

setting on low warmth with a couple of fine 

parsley, extremely finely hacked bean stew, and 

a little squashed garlic. At the point when 

onions start to liquefy, put some water, add salt 

to taste and a couple of flavors that we use in 

the kitchen notwithstanding the affection for 

ground cardamom and coriander. Clean the 

chicken well and place it in a bowl with a little 

ground sumac, cardamom and lemon squeeze, 

salt and dark pepper, and abandon it for 30 

minutes absorbed the blend. We at that point 

accompany the stove plate, at that point blend 

the prepared vegetables in fact, and over the 

vegetables put the marinated chicken, and put 

the tomato dabs and wrap it with aluminum foil. 

Spot the chicken plate with the vegetables in 

the stove for 45 minutes. Get her out of the broiler after she has developed to the side of 

the soup and plates of mixed greens.

Chicken Cheese tray ingredients half a teaspoon 

of salt. 1/4 teaspoon black pepper. tablespoon 

of oregano. Two tablespoons of basil. Two 

tablespoons of olive oil. Two tablespoons of 

tomato paste. Two teaspoons of paprika. Two 

small tablespoons of garlic powder. Two small 

tablespoons of powdered ginger. A teaspoon of 

crushed chilli. A third of a cup of rusks. 1/3 cup 

of soft parmesan cheese Four pieces of chicken 

fillet. A large grain of chopped onions. Four 

cloves of crushed garlic. A large grain of 

chopped green paprika. Two large chopped 

tomatoes. Half a cup of water. 1 cup grated 

mozzarella cheese The preparation method put 

salt, black pepper, oregano, basil, paprika, 

chilli, garlic and ginger in a bowl and then flip 

them together until mixed. Put rusks, parmesan 

cheese and a third of the spices, in a large bowl 

and flip them with some bite to mix. We bring 

two pieces of butter paper and distribute them 

a little bit of oil sprayer. Put two pieces of 

chicken fillet on the butter paper. Using the 

meat hammer knock cut the chicken several 

times to become thin. Repeat the step with the 

rest of the pieces. Half the rest of the spices on the chicken pieces. Stir the chicken pieces in 

breadcrumbs to cover perfectly. In a medium 

bowl, put the oil, then put it narmtosth, add the 

onion and stir to soften. Then add the garlic, 

pepper, tomato, tomato paste, and water, and 

add the rest of the spices. Stir the tomato 

mixture for a few minutes. Put the previous 

omato mixture in a medium-sized oven dish. 

Arrange the breaded chicken pieces on the 

tomato mixture. Distribute the rest of the 

breadcrumbs and mozzarella cheese to the 

chicken. Then wrap the dish with a piece of 

aluminum foil, and place the chicken fillet with 

cheese in the oven for 30 minutes until the 

chicken is cooked and tomato is baked. Remove 

the chicken tray from the oven after it matures, 

to be ready to apply with the salad. Caesar 

salad with chicken ingredients sauce four 

cloves of garlic. One cup of mayonnaise. 1/4 

cup of soft parmesan cheese Two tablespoons 

of lemon juice. Tablespoon of recovered. A 

small pinch of black pepper. 1/4 Cup of water. 

Chicken Meshob cut into small pieces. Lettuce is 

one big bead of ordinary lettuce. One large 

grain of iceberg lettuce. Bake cubes ten slices 

of toast bread sliced into small cubes. Two 

cloves of garlic sliced. Three tablespoons of 

olive oil.

How to prepare the sauce put the garlic in the 

jug of the blender and then turn it on medium 

speed until smooth, then add to the garlic 

mayonnaise, cheese, lemon juice, mustard, and 

black pepper, then we run the electric mixer 

until we get a soft sauce. If the sauce is thick 

we can add water as needed. Put the sauce in 

the refrigerator for 30 minutes, that is to cool. 

Chicken add salt and pepper to the chicken 

pieces and then put them in the oven until 

ythamrwa, do not grill the chicken for a long 

time so as not to become harsh. Bake cubes put 

the oil in a wide frying pan on the fire then add 

the garlic and stir until it becomes golden color. 

Discard the garlic, then put the bread cubes in 

the oil and stir on a strong fire to become 

golden, then lift them from the fire. The salad is 

a large salad, we cut the lettuce into large 

pieces, put it in the dish, then put the grilled 

chicken on the lettuce, spread the toast over 

them, and then distribute the sauce and then spread the cheese over the whole dish, and 

offer a salad platter directly. Tips to make sure 

you marinate the chicken. The taste of chicken 

becomes boring without seasoning. Remember 

to add spices to suit each other. For a classic 

grilled chicken taste, rub a marinade of oil, salt 

and mashed garlic on the chicken skin. To get 

the taste of chicken cooked in India, put the curry spices, you can buy spices from local 

grocery stores, Indian shops, or international stores.

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