How to make crispy potatoes

Substance

1 Potatoes

2 Seared Fresh

Potatoes 2.1

Fixings 2.2

Readiness 3

Potato Crisps in Stove 3.1

Fixings 3.2

Readiness Technique

4 Readiness of Potato Sauce 4.1

Fixings 4.2

Readiness Technique

Potatoes Potato is one of the most widespread agricultural crops in the world. It is cultivated extensively in South America and North America. Potatoes need special care, a certain storage method, many nutritional values, and many food. Which is on a plate of potato, the crispy, which is characterized by its taste delicious and wonderful, a kind of appetizers that are served alongside fast food, which is a potato fried twice fried, and soft inside and crispy from the outside, and the color is tilted to the golden. Crispy French fries Ingredients Four grains of potatoes. Two pieces of onion. Two eggs. Three tablespoons of white flour. Three

tablespoons of liquid milk. Salt, to taste-. Spoon of black pepper. A cup and a half of vegetable oil for frying. Method of Preparation Peel the onions and potatoes. Mix salt, black pepper, milk, eggs, and white flour well with each other. Place the mixture on sliced potatoes. Pour the vegetable oil in a pan and slowly put the mixture in it. When the potatoes are browned, remove them from the fire. Potato crispy in the oven Ingredients three teaspoons of sweet butter. Three tablespoons of olive oil. Kilo of peeled potatoes. Four grains of onion. Salt, to taste-. A teaspoon of red pepper. Eight sticks of thyme. Method of preparation Cut the potatoes to slices very thin, and spread them in Chinese, loaded with obesity and oil, and wrapped with slices of onions, and season with salt and pepper, and Ndhanha butter and oil. Pour the oven at 375 ° C. Place the crispy tray in the oven for 45 minutes. Add the thyme and place it back in the oven for half an hour, until the crispy crispy and the color turns golden. Put it in a dish to serve and next to the sauce. Method of preparing potato sauce Ingredients three tablespoons of fresh yoghurt. A teaspoon of mayonnaise. A large spoon of milk. Half teaspoon finely chopped thyme. Teaspoon of red pepper powder. Tablespoon lemon juice. Salt, to taste-. A teaspoon of black pepper. How to prepare Mix fresh yoghurt with milk and mayonnaise well with each other, then add thyme, red pepper powder, lemon juice, salt and black pepper, and stir all ingredients, until we have a cohesive and thick mixture. Put the mixture in the refrigerator for at least three hours, and the longer the duration the better. Share article