How to cook Ducks

How many people prefer to eat fatty meals because of their tasty taste and taste, such 

as in addition to meat and chicken ducks, where many prefer 

to cook.

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Ducks stuffed with rice

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the ingredients

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 Great duck size. A cup of Egyptian rice. Two onions, medium size. Tablespoon of pepper

the black. A tablespoon and a half of salt. A tablespoon of spice problem. Half cup of juice

Tomato center. A pinch of salt. A pinch of black pepper. A tablespoon of olive oil.

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How to prepare

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 Wash the rice well several times, then soak it in a warm water for five and ten minutes

Minutes, then half of the water of soaking. Put rice in a bowl, then add both black pepper and onion after

Brush. Wash the duck and clean it thoroughly, then pour it well into the flour. We bring the rice filling and put it in

The belly of the duck is closed from the bottom, either by sewing it with needle or by using wooden tooth sticks.

Put the pot in the second onion, and water until half of the pot is immersed with a pinch of salt, black pepper,

The spices are the problem. Leave the whole ingredients together until they boil on the fire, and then put the duck

In the pot. Leave the duck until fully cooked on the fire, and must pay attention to the amount of water used in

Salt, where it should be enough to ripen rice. While cooking the duck we prepare the sauce to add to it,

This sauce consists of tomato juice, salt, black pepper, and a tablespoon of oil. After the maturity of the duck

Add it with the sauce we have previously served, then cover it thoroughly and then put it in Chinese

And enter the oven and leave it until it browns completely. Grilled duck with vegetables Ingredients four pieces

From the large-sized duck thigh. Eight small pieces of potato. A cup of fresh mushrooms, clip to

Slices. Half a pinch of spinach leaves. Onion, small size, and brushed. Small spoon of salt.

Half a teaspoon of black pepper. A teaspoon of tomato. Four cloves of garlic

Mashed. Semi-lemon juice. A pinch of dried mint, and a mill. Two tablespoons of oil

Olive. A spray of crushed rosemary. Preparation Place both garlic, lemon juice, onion,

Dry mint, rosemary, tomato, salt, black pepper, and olive oil in the blender

Electrolytic, mix well for several minutes until the ingredients overlap completely. Drain the duck with a twist

Previous and wrap it well, then put it with the staple in the fridge for the next day until it tastes good. We go out

Cut the ducks from the refrigerator and place them in the oven tray with a cup of warm water, and leave them in the oven on

A temperature of 200 ° C for 25 minutes. We climb the whole potato seeds into a full pot

With boiling water, leave it on fire until fully cooked. Remove the potato seeds from the boiling water, then peel them

And we set them well, and set them aside. In a non-stick pan, stir and slice the mushrooms and spinach

Melt a little, then add the mashed potatoes, and season the mixture with a little salt and black pepper. We take

The liquid formed from the duck roast in the Chinese, and put it on the vegetables, and mix with some of it

 For a few minutes on a low heat. Place the vegetables in the serving dish