Modus operandi of the Indian Biryani

The way the Indian biryani works with chicken

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 The easiest and best recipes to prepare a tasty and tasty dish of Indian biryani

: Preparation time: 30 minutes Cooking time: 50 minutes Quantity: 5 people Level: Average ingredients

Two cups of basmati rice. Cut chicken preferably cut into eight pieces. Two onions. Four cloves of

Garlic. Two tablespoons of Indian biryan spices. Hot green peppers as desired. Plot

Chopped green ginger. A small glass of oil. Salt, to taste. Method of preparation Put an amount

Put the oil in a suitable saucepan and place it on the fire. Place the peppers and peppers, add the onions to the pot

And leave it to wither. Add both ginger and garlic to the pot and stir all ingredients until

The color of the components becomes weighted to the blond. Add the chicken pieces and continue stirring until they are sautéed

And its water is purified. Add Indian spices and heart all ingredients for a minute. Add the appropriate amount

Of water so that it is enough until the chicken is cooked. While waiting for the chicken to mature, wash the rice and put it in

Boiling water and add to the oil, salt, and leave until the maturity of half maturity. Add the salt to a mixture

Chicken. Leave the chicken mixture for a minute, then pour three quarters of the rice

You have done it. My heart is rice with chicken mixture. Add the last quarter of the rice to the highest degree without

Angry. Cover the pot and leave on low heat until the rice is fully cooked. Add a little saffron to it

The different colors are made up of white, blond and yellow. Remove the white and yellow layers aside

Place the rice in the dish, then spread the chicken over it, and sprinkle the white and yellow rice on the face. Zinni

Dish with nuts or coriander and parsley. Note: You can serve the dish with a bowl of yogurt

(Yogurt) and green salad.

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 Briani Indian Meat Preparation Time

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: 20 minutes Cooking time: 50 minutes

Quantity: 12 person Level: Average Keluan Ingredients of Meat. Six cups of rice. Four beads

Large tomatoes. Three bulbs. Three potato chips. Three tablespoons tomato. A cup of milk

(Yogurt). 1 teaspoon (black pepper, crushed red pepper, coriander, cumin, halibah, cloves and ginger). Half a teaspoon of turmeric, saffron, and ground cinnamon. The method of preparation is categorical

 Meat into small pieces and wash them well and put them in a cooking pot, add water. Boil the meat for 1 hour and add salt, spices, and bay leaves if present and lemon. Remove a layer of foam (

Al-Zafra) during meat stewing. Cut vegetables into small pieces during meat ripening, and wash rice and leave

Soak in the water a bit. After maturing meat, in a large saucepan, stir the onion until slightly browned.

Add the chopped meat to the onions. Add the yogurt to the mixture after the ingredients have been homogenized. Add

Chopped potatoes, then tomatoes. Cover the ingredients and set them on medium heat for 5 minutes

Impossible. Add the tomato and cover the tangerine for 10 minutes to match the ingredients. After washing the rice, make sure

From starch, place basmati rice with the meat mixture, mix well until the meat is mixed with rice and vegetables

. Place the broth on the rice and vegetables, then put a piece of tin foil to cover the face of the burger, then place the lid (this allows the steam to stay inside), then put the mixture on the fire for

Twenty-five minutes. After maturation of the mixture, spray the face with saffron water.