The way to cook hamburgers
The way to cook hamburgers
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Contents
The Hamburger
Meat Burger
Ingredients 2.2
Method of preparation 3
Chicken Burger 3.1
Ingredients 3.2
Method of preparation 4
Meat Barbeque with Barbeque flavor 4.1
Ingredients 4.2
How to prepare
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Hamburger is a famous eater in America, but its origin is Hamburg, Germany
Foods listed under the fast food menu. There are many hamburgers; they may be meat
Calf, or chicken, or even fish, and are often served with fried potato fingers and drink
In this article we will present the method of preparing the meat and chicken burger
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The meat burger
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Ingredients kg of veal or chopped lamb, mixed with a little fat. Tablespoon
Of flour. an egg. Medium onion, chopped. A pinch of black pepper. A tablespoon of
the salt. Century of chopped green peppers. A sprinkle of cinnamon. A pinch of spices. Little
Of frying oil. Bread of hamburgers. Slices of tomatoes. A little mayonnaise is a little ketchup. Some
Lettuce leaves. Rings of onions. Method of preparation Use a meat grinder to cut each of the meat
And onions. Mix the egg, green pepper, flour, salt, and spices with chopped meat, preferably
Re-mix all the ingredients together again in an electric mixer. Put the meat in
Refrigerate for an hour until the flavors are soaked. Place two or more tablespoons slightly
Cut the meat into a metal ring, and press it on until you get a hamburger, or you can
Obtain a tablet by taking a piece of meat and stitching it and then extending it comfortably until you get it
On the desired shape. Put the discs that you formed with a little oil in a non-stick pan,
Repeat to stir until it is ripe. Open the hamburger bread in half, and put inside it both
Mayonnaise or ketchup and lettuce, then the meat tablet, put tomato
ring and onion. Slightly fry potatoes and feet with sandwiches.
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Chicken burger
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Ingredients 500 grams of chicken breast, pulled, and grated. Half a cup of soft squash.
A pinch of black pepper. an egg. A pinch of salt. A teaspoon of spice problem. The amount of bread
Burger. Slices of tomatoes, for presentation. Chips of onion, for presentation. A little mayonnaise. Little
Ketchup. Fat for the pan. Preparation Mix both chicken, eggplant and eggs in the blender
Electrostatic. Sprinkle the chicken with spices, salt, and black pepper, and then mix until smooth
With bulger tablets until they ripen from both sides. I swear to the bread of the half, and then I give it a little
Mayonnaise and ketchup, put a piece of chicken burger, a slice of
onions, a slice of tomatoes, and then her feet.
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Meat Barbeque with Barbeque flavor
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Ingredients: 500 grams of minced meat, mixed with a little fat. Two teaspoons of
Mustard. A pinch of salt. Half a tablespoon of black pepper. Pudding of green onions. an egg. Spoon
Great of flour. Three tablespoons of BBQ sauce. One quarter teaspoon of cloves
Ground. Two tablespoons of squash. One quarter teaspoon of powdered garlic. How to prepare
Mix mustard, green onions, black pepper, cloves, flour, eggs, biscuits, garlic
Powder, barbeque sauce, and salt in a deep bowl until well homogenized with each other. Add
Weft the ingredients on the previous ingredients and mix them together well, preferably mixing them with a mixer to ensure
Mix it completely. Divide the meat into medium-sized tablets, then grind them to charcoal or stir in a pan.
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