How to make chicken broth for roasting

Grilled Chicken The grilled chicken is one of the most popular dishes required by most people, and 

this dish is often prepared in family gatherings, excursions, and the characteristic of this dish is the 

unique taste, which is delicious, tasty smell, and there are various dressings for grilling chicken 

according Ingredients used in preparing them, and in this article we will introduce you to how to 

make several seasoning for chicken shut. Grilled chicken dressing with yogurt ingredients: for 

breasts of chicken. Two cups of yogurt. A cup of chopped coriander. Half a onion chopped coarsely. 

One-third cup of olive oil. Six cloves of garlic mashed. A tablespoon of lemon juice. Tablespoon of 

gram masala. Two small tablespoons of salt. A teaspoon of crushed black pepper. Preparation: Mix 

yogurt, onion, coriander, oil, garlic, lemon juice, gram masala, salt and pepper in the blender, until 

we have a fine blend. Put the chicken breasts in a bowl and pour the dressing prepared on the 

chicken. Cover the bowl, then refrigerate for three hours. Roast chicken breasts on charcoal until 

cooked. Grilled chicken marinade with brown sugar ingredients: two tablespoons of brown sugar. 

Two cloves of garlic mashed. Two small tablespoons of salt. Two small tablespoons of ground black 

pepper. Two tablespoons of vegetable oil. Half a cup of chopped onions. Two tablespoons of 

Worcestershire sauce. Two tablespoons of white vinegar. Three-quarters of the cup of ketchup. Ten 

pieces of chicken thighs. Preparation method: Put both sugar, garlic, oil, vinegar, onion, 

Worcestershire sauce, and ketchup. Soak in salt, black pepper, then mix well. Put the mixture in a 

large plastic bag, then add the chicken thighs, close the bag, then stir until the ingredients overlap. 

Enter the bag into the refrigerator, and leave it for ten hours to drink the marinade chicken. Take out 

the chicken from the refrigerator, and drain the remainder of the mixture. Roast chicken on charcoal 

until cooked on both sides, and fry. Grilled chicken dressing with mayonnaise ingredients: kilograms 

of chopped chicken. Two cloves of garlic mashed. Two small tablespoons of chili paste. Two 

tablespoons of soy sauce. Three tablespoons of rice vinegar. Two tablespoons of mayonnaise. Pinch 

of salt. Pinch of crushed black pepper. tablespoon of tomato paste. Rosemary-as desired. Preparation 

method: Mix garlic, pepper paste, soy sauce, rice vinegar, mayonnaise and tomato paste. Soak in the 

salt, rosemary, and black pepper, then mix well. Add the chicken pieces and stir, then cover the bowl, 

enter it into the refrigerator, and leave it all night. Remove the bowl from the refrigerator, then cut the 

chicken pieces from the marinade, and put them on the grill. Stir the chicken pieces to mature from 

both sides, and then turn them in the dressing.