Action of chicken fingers

Action of chicken fingers

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Crispy chicken 

fingers preparation and cooking time 30 min enough for 4 

people cooking method frying ingredients Chicken ingredients: 

Three pieces of chicken fillet. Large onion, cut into quarters. 

Four cloves of garlic. Two tablespoons of lemon juice 

tablespoons of vinegar. A teaspoon of soft coriander. Teaspoon 

paprika. Half a teaspoon of salt. A teaspoon of black pepper. 

Flour ingredients: a cup of flour. A cup of corn. Two size eggs. 

Obesity for frying. Two small tablespoons baking powder. A teaspoon of sweet paprika. A teaspoon of salt. Teaspoon ground 

coriander. A teaspoon of ground cumin. 1/2 teaspoon of turmeric. Half a teaspoon of white pepper. Preparation method 

of preparing chicken fingers: cut the chicken into fingers using a sharp knife. Bring a deep pot of onions, garlic, vinegar, lemon 

juice, salt, pepper, coriander, and paprika. Place the pot over 

medium heat until you have a smooth blend. Add chicken 

fingers to the mix. Flip the mixture well until the chicken 

fingers are covered with the mixture. Flour preparation: Place 

the flour in a deep dish and add to it both: baking powder and 

corn flour with salt, paprika, turmeric, coriander, pepper and 

cumin. Mix the ingredients using the food fork. Add the eggs in 

a bowl and the heart using the fork until it becomes 

homogeneous. Place a deep frying pan over medium heat and 

add ghee, and make sure the oil heat is suitable. Remove the mixture from the chicken fingers lightly, then dip the fingers in the flour well. Dip the finger in the egg, then re-tap it in the flour again. Put the fingers in hot ghee. Chicken heart to become golden color. Place the chicken fingers on the kitchen paper to get rid of the excess oil. Italian Chicken Fingers preparation time 10 minutes cooking time 10 minutes is enough for 4 people cooking method baking ingredients five pieces of chicken breasts cut into long slices. A glass of milk. 1/4 cup grated Parmesan cheese Three-quarters of a cup of spiced rusks. Three tablespoons of olive oil. Three large cloves of garlic. Tablespoon of vinegar. Ground black pepper. Salt. Baking paper. The preparation method Preheat the oven to 

200°c. Bring them bread and grease them with a spoon of oil and put them with baking paper. Place both: milk, vinegar, and garlic in a bowl. Add chicken fingers to the previous mixture 

and move well until the chicken is wrapped in the mix. Leave the mixture aside for 15 to 30 minutes. Place Parmesan cheese and breadcrumbs in a platter. Remove the chicken from the mixture and place it in the breadcrumbs. Stir the chicken in the 

mixture until well wrapped. Stack the chicken on the tray while leaving equal distances between each piece and the other. Put two tablespoons of oil on the chicken. Bake chicken Fingers for 12 minutes until golden in color.