Green apple Salad
Green apple green apples have very important benefits for human
health, as it helps protect the body from diseases and advises
doctors to take an apple pill every day, it is a family pharmacy, and
it is generally accepted that fruits in general are very useful for the
health of the body, but Apple has proven its effectiveness in
Prevent diseases before they occur, and strengthen the immune
system. Apple salad with yogurt ingredients head of foreign
lettuce,Esbjerg. Two red apples. A bundle of watercress leaves.
The sauce has two small tablespoons of parsley. Half a box of
yogurt. Two tablespoons of lemon juice. A teaspoon of crushed
garlic. Tablespoon of mayonnaise. A teaspoon of salt. toasted pine
nuts for garnish. The preparation method wash the lettuce well,
chop it into squares and then put it in a serving dish. Wash the
watercress leaves, then chop them coarsely and put them over the
lettuce. Cut the apples into halves, then into medium slices, and put
it over the other components. To prepare the sauce, mix yogurt with
mayonnaise Well, then narrow the garlic with constant stirring.
Pour vinegar, lemon juice, add salt, parsley, and mix. Pour the
sauce over the salad ingredients and garnish with pine nuts. Apple
salad with pickles ingredients have head of foreign lettuce, Edberg,
cut into medium pieces. Half a bundle of watercress leaves, cut into
medium pieces. Two green apples, sliced. Two hundred and fifty
grams of cherry tomatoes cut into halves. 1/4 Cup of pickled
cucumber, cut lengthwise. 2 tablespoons of paper tablets. The sauce
has three tablespoons of mayonnaise. A teaspoon of mustard.
Lemon juice. Tablespoon of olive oil. Pinch of black pepper. Pinch
of salt. Prepare to prepare the sauce, mix in the mayonnaise pot
with mustard, lemon juice, olive oil and black pepper. Put the sliced
lettuce, watercress in the serving dish, add the sliced apples,
pickles, adults, and cherry tomatoes, and stir the ingredients
together slightly. Pour some sauce over the dish and mix the
vegetables together. Serve the remaining sauce in a small bowl
besides the salad. Apple and walnut salad ingredients head of
iceberg lettuce, washed and cut into wide slices. Two apples, cut
into thin slices. 1/4 Cup crushed Nut 1/4 cup Parmesan cheese,
grated The sauce has two tablespoons of mayonnaise. Two
tablespoons of lemon juice. A teaspoon of olive oil. Pinch of salt.
Pinch of ground black pepper. The preparation method we mix
slices of iceberg lettuce, with apple slices, walnuts and parmesan
cheese in a large bowl. We prepare the sauce where we mix well in
a small mayonnaise bowl, with lemon juice, olive oil, salt, and
black pepper. Pour the sauce over the salad, mix the ingredients
together well, then put them in the refrigerator for about an hour to
cool and then serve. The apple salad is a meander of the benthic
ingredients of a green apple bean. A cup of rocket leaves. A piece
of white cheese, or feta cheese. A grain of lemon, squeezed. The
sauce is a tablespoon of balsamic vinegar. Two tablespoons of olive
oil. A tablespoon of lemon juice. Pinch of salt. Pinch of black
pepper. The preparation method cut the apple into slices and rub it
with lemon juice so that it does not prevail. Put the watercress
leaves, cashew nuts and apples in a serving dish, then cut the
cheese on top of the dish randomly. We prepare the sauce, mixing
in a small bowl of balsamic vinegar, olive oil, lemon juice, salt and
black pepper, and mix the ingredients well until they blend. Pour
the sauce on the face of the salad platter.
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